Summary: A cozy, relaxed spot where a friendly greeting sets the tone, with a sunny menu of pasta and comforting entrées
Porta Via offers a warm, inviting atmosphere with a New York bistro flair. A host greets guests personally, creating a friendly, welcoming vibe as you step inside. The space blends a roomy bar and a sunny, homey dining area, where regulars enjoy fried calamari and beet salad as appetizers. The menu features a pasta selection and entrées such as Parmigiano-crusted halibut, chicken paillard, or filet mignon. The wine cellar showcases boutique wines, perfect for a tasting alongside lunch or dinner.