Summary: Authentic Swiss flavors in a chalet setting.
Nestled in The Peninsula, Chesa delights with its Swiss chalet ambiance and authentic Alpine cuisine. From hearty soups and fresh salads to indulgent fondues and expertly paired wines, this restaurant promises a genuine taste of Switzerland. The knowledgeable staff enhances the experience, ready to recommend the perfect bottle to accompany the Swiss veal sausage or cheese fondue. Since its establishment in 1965, Chesa has been a beloved destination for fondue aficionados and those seeking a cozy, clockwork-precise service.